Nettle Gnudi with Crisped Sous Vide Duck and Rhubarb Reduction
It’s springtime in Seattle and the land is engorged with possibility. You don’t need to go farther than your own neighborhood to make a meal fit for royalty, let me show you. I cook by feel rather...
View ArticleMorel-Fiddlehead Marsala Primavera on Beet Fettuccine
*After you read this post, you should go have a look at what The Nudie Foodies are doing for Japan. It’s food porn at its finest, all for a great cause. Is there a soul on the planet who is … Continued
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